Vichyssoise (French leek and potato soup)
or
Dried tomato and goat cheese tart on puff pastry

Caesar salad
or
Garden salad

Holland chicken (stuffed with smoked gouda, dried tomatoes, and olives
in a light Alfredo sauce)
or
Shrimp flambeed in Pernod

Herb roasted potatoes
or
Potato boats stuffed with sour cream and chives

Heart shaped ultra gourmet almond amaretto brownies
or
Sliced fresh strawberries in champagne